Committies
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CONFERENCE CHAIR
Dejan Bezbradica
Faculty of Technology and Metallurgy | University of Belgrade | Serbia
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SCIENTIFIC COMMITTEE
Cesar Mateo
Institute for Catalysis and Petroleochemistry (ICP) | Spanish National Research Council (CSIC) | Madrid, Spain
Antonia Montilla
Institute of Food Science Research (CIAL) | Spanish National Research Council (CSIC) | Madrid, Spain
Milica Simović
Faculty of Technology and Metallurgy | University of Belgrade | Serbia
Patrick Jansen
Radboud University Medical Centre | Nijmegen, The Netherlands
Blanca de las Rivas
The Institute of Food Science | Technology and Nutrition (ICTAN) | Spanish National Research Council (CSIC) | Madrid, Spain
Marija Ćorović
Faculty of Technology and Metallurgy | University of Belgrade | Serbia
Kahlile Youssef Abboud
Maastricht University | Maastricht, The Netherlands
Branislav Todić
Faculty of Technology and Metallurgy | University of Belgrade | Serbia
Thu-Ha Nguyen
Food Biotechnology Lab | University of Natural Resources and Life Sciences (BOKU Wien) | Austria
Martin Rebros
Faculty of Chemical and Food Technology | Slovak University of Technology in Bratislava | Slovakia
Mateja Primožič
Faculty of Chemistry and Chemical Engineering | University of Maribor | Slovenia